Check out the article about us in the international luxury magazine The Robb Report
Can you believe it?
6 Gold and 5 Silver awards in our first competition including;
Most Luxurious Chocolate Experience,
Best Presentation & Packaging,
and a Gold People’s Choice Award for Most Inventive.
We express our sincere gratitude to the Chocolate Salon, judges, and all who attended. There were so many delicious chocolates that we know your decisions weren’t easy!
Marco Paolo appears in the February 12th 2012 issue of the Image Section of the LA Times! The article reads in part, “…Tray passed fine chocolates are always a hit said Richard Lauter, chef and co-owner of Savore Cuisine and Events in Beverly Hills, who once created a conversation-stirring chocolate truffle display on a naked woman’s body. “A simple rustic truffle is perfect on its own” he said, “but today’s truffle comes in incredibly complex flavors, such as Marco Paolo Chocolates’ Tamarind Tea with Green Cardamom; Pomegranate with Aged Balsamic, and Mango Red Chili Gelée and Dark Lime – just to name a few.”